Your accompanying experts Jason & Ling were born and bred in Penang and have worked on Penang Food Conservation Project with the then Ministry of Tourism Malaysia (MOTOUR) to inventories the locally unique hawker street food and ethnic dishes. Interesting Food History and Evolutions story telling of the dishes that you will be sampling throughout the tour. You are highly encouraged to ask questions throughout the tour and please keep an open mind to try out new things during the culinary trail.

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​We speak English, Mandarin, Cantonese, Hokkien, Malay.